Exclusive Access
Our Venues
Two unique venues on Skopelos, owned and run by the Lemonis family — we plan your wedding and we run it ourselves.
Venetian Castle and Aegean Views
Castello
Beneath the walls of the Venetian castle of Skopelos, Castello offers a magical atmosphere with traditional tables under the starlit sky.
Panoramic View Above Skopelos Chora
Vrachos
240-degree panoramic Aegean views. A cocktail bar on a rocky promontory, at its most beautiful as the evening comes in.
Both venues are ours
A wedding abroad is usually assembled from parts: a planner, a venue, a caterer, a bar, and someone who has to answer when two of them disagree. Here there is one company. The Castello and Vrachos belong to the Lemonis family, they are run by our own team, and they can only be booked through us.
The two are genuinely different places, and the choice usually comes down to where you want to be standing at the end of the evening.
The Castello
Our venue since 2023
On Mylos Square, in the town itself, directly beneath the walls of the 13th-century Venetian castle. The fortress and the Aegean landscape together are the view. Traditional Greek cuisine, fairy lights across the square, live music from our own orchestra.
Vrachos
Since 1992 · In our family since 2016
A cliffside terrace of 150 m², about a hundred steps above the old port, with 240° unobstructed views of the Aegean. The 11th-century chapel of Agioi Apostoloi stands beside it. This is also the home of the cocktail bar: signature cocktails made with fresh fruit, and lemonade and limoncello made in-house daily. Rated 4.6 on Google across more than 1,400 reviews.
Both hold up to 200, and both host the ceremony as well as the reception. The food, the bar and the team are ours; décor, flowers and lighting are handled by our own team, with professional partners when a setup is complex.
We do not publish packages or a price list. Every wedding is quoted individually, after a conversation — the first one carries no obligation.
“We are not the cheapest choice on Skopelos, and we have never tried to be. We would rather be the one that gets it right.”
Small things we do
Looking after the place
Fruit in season
The fruit in our cocktails changes with the season.
Glass and copper, not plastic
Drinks come to the table in glass carafes and copper vessels, not plastic bottles and straws.
Nothing goes to waste
Leftover bread feeds chickens, and the rest goes to compost.
Olive branches and local flowers
If you ask for them, we dress the tables with olive branches and flowers from the island.
Skopelos Island, Greece